Quality Aspects of Fruit and Vegetables Dried Convectively with Osmotic Pretreatment
نویسندگان
چکیده
منابع مشابه
Quality Indicators of Osmotic Dried Apricot (Prunus armeniaca)
Apricot (Prunus armeniaca) osmotic drying set of tests was conducted under controlled condition in laboratory. Current mean values of samples moisture content were obtained by measurement equipment and were used as data base for further statistical analysis. ANOVA statistical analysis proved that solution temperature and concentration are infl uential factors of osmotic drying. Empirical equati...
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the investigation of the relationship between type a and type b personalities and quality of translation
چکیده ندارد.
Measuring intake of fruit and vegetables
This chapter describes methods for estimating fruit and vegetable intake: household measures, questionnaire measures of usual or habitual intake and recording of actual or current intake (Table 7). These methods are used for various purposes, including nutrition surveillance, epidemiological research (case—control and cohort studies) and methodological research for validation of other dietary m...
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ژورنال
عنوان ژورنال: Chemical and Process Engineering
سال: 2013
ISSN: 0208-6425
DOI: 10.2478/cpe-2013-0005